We were doing the same thing for the few days before leaving: dining on pickles, herring, frozen lunches, and canned meat. At least we had a bit of broccoli at the end. Oh, and did I mention cereal for lunch?
We're Here! Kristine, Susan and I arrived on time (as one might expect after 17+ hours of flying). From a pilot's prespective, the flights (3) were great (meaning boring). Best of all - all luggage arrived. We are now ensconced in the Raddison in Glasgow. Weather is cool and partly cloudy - but dry. We're looking forward to the arrivings of the rest of you as you dribble in over the next 2 days. We are in room 234. Call us when you get settled.
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We're Here!
Kristine, Susan and I arrived on time (as one might expect after 17+ hours of flying). From a pilot's prespective, the flights (3) were great (meaning boring). Best of all - all luggage arrived. We are now ensconced in the Raddison in Glasgow. Weather is cool and partly cloudy - but dry. We're looking forward to the arrivings of the rest of you as you dribble in over the next 2 days. We are in room 234. Call us when you get settled.
Ron
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